Caves Carod, Blanc Foussy
Appellations
Appellation d'Origine
La Clairette de Die Tradition
This natural wine produced in the Drôme valley has the proud claim of being the oldest in the world. Few wines indeed can boast of being mentioned by Pliny the Elder himself, who wrote about this wine in his natural history work of 77 AD. Commonly called “Tradition”, this wine is fermented applying the “Ancestral Dioise Method”, and is particularly renowned for the characteristically aro
matic flavour that the Muscat grape lends to its blend. While known as an excellent dessert wine, it also serves well as an aperitif.
Le Crémant de Die
Recently promoted to the lofty ranks of A.O.C. wines, le Crémant de Die is destined for a great future worthy of the land that produced it. Dry and lightly sparkling, it is a blend of the Aligoté, Clairette and Muscat grapes. It can be served as an aperitif, but also goes nicely with a meal.
Clairette de Die Brut
Clairette de Die Brut is made in the following way: after a first fermentation in vats, the wine is bottled for a second fermentation accompanied by a liqueur de tirage composed of selected yeasts and sugars. The maturation then continues for 1 to 3 years on lath. The addition of a liqueur d'expédition, after elimination of the deposit by filtration, ends the process.
Protected Geographical Indication of the Drôme (IGP)
Cuvées Amade Blanc, Rouge and Rosé
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